Category Archives: Sides

Man and woman do not live by main courses alone. Sides are the chorus that makes the meal come together in all its symphonic elegance. Whatever.

Recipe: Asian Slaw

Posted on February 15, 2024 by Burnt My Fingers

Asian Slaw is a crunchy accompaniment to any main involving sesame oil… like our Trader Joe poke. Of course we could grate a head of cabbage, but because this is all about quick and easy we like to grab a … Continue reading →

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Recipe: Garlic Mashed Potatoes

Posted on January 16, 2024 by Burnt My Fingers

You don’t really need a recipe for garlic mashed potatoes, but last night’s rendition was the best I’ve had and I happen to have kept track of the proportions so I’m sharing it. Makes 4 servings. Ingredients: 1 lb yellow … Continue reading →

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Recipe: Instant Pot Hot and Sour Soup

Posted on January 9, 2024 by Burnt My Fingers

Yes, you can make Hot and Sour Soup in the Instant Pot that’s a pretty good facsimile of your favorite takeout Chinese. We started with this recipe from Jamie + Jacky and were initially disappointed but then we added lots … Continue reading →

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Recipe: Everyday Pate

Posted on January 2, 2024 by Burnt My Fingers

Everyday Paté is inspired by a red sauce place in South Glens Falls, NY called Massie’s. Their Italian entrees came with a pasta side, a cup of minestrone and a “relish plate” including celery and carrot sticks, mild pickled cherry … Continue reading →

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Recipe: Jacques Pepin Tapenade

Posted on November 7, 2023 by Burnt My Fingers

Here is the tapenade Jacques Pepin makes on the “Jacques Pepin’s Easy Coq Au Vin Will Impress Your Friends” episode of Today’s Gourmet. He serves it as the underlayment of a mild flavored fish, either cod or halibut, meaning the … Continue reading →

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Recipe: Spicy Caponata

Posted on September 29, 2023 by Burnt My Fingers

Ordered some caponata at a venue the other night and it was pleasant but bland. Our Spicy Caponata is anything but. It’s borrowed from an Ottolenghi recipe which is online but has never been published in any of his books. … Continue reading →

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Recipe: Maghmour (Lebanese Moussaka)

Posted on August 25, 2023 by Burnt My Fingers

Maghmour (Lebanese Moussaka) is quite different from the Greek moussaka most of us are familiar with. Turns out there are many versions of moussaka through the middle east and the Greek version is a French/Greek hybrid introduced in the 20th … Continue reading →

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Recipe: Jacques Pepin Vinaigrette

Posted on August 17, 2023 by Burnt My Fingers

Jacques Pepin Vinaigrette came from his very entertaining Facebook channel. Frustratingly, there’s no way to locate specific recipes but if you scroll through the feed you’ll find some gems, like this old episode of Jacques and Julia Child making hamburgers. … Continue reading →

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Recipe: Creamy Caesar Dressing

Posted on May 18, 2023 by Burnt My Fingers

Sometimes you just need a creamy Caesar dressing. This one fits the bill. It’s from GATHER: Casual Cooking from Wine Country Gardens by Janet Fletcher. She puts it atop a rather unusual salad you can read about here, but we … Continue reading →

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What to do with ramps

Posted on May 12, 2023 by Burnt My Fingers

It’s ramps season here in upstate New York. The wild allium will be showing up on Mother’s Day menus in our better restaurants on top of spaghetti, as a caramelized garnish, and in general wherever you might see a garlic … Continue reading →

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