Category Archives: Sides

Man and woman do not live by main courses alone. Sides are the chorus that makes the meal come together in all its symphonic elegance. Whatever.

Recipe: Southern-Style Cornbread

No wheat flour is found in southern-style cornbread. No sugar neither. (Though you may drizzle a bit of honey or sorghum syrup over a warm slice.) We just use stone ground cornmeal which is naturally good and sweet. Bob’s Red … Continue reading

Posted in Baking and Baked Goods, Recipes, Sides | Tagged , , | 9 Comments

Recipe: Granny Shimer’s Pickled Beets & Eggs (from Jake Bryan)

Reader Jake Bryan was kind enough to share his grandmother’s Pennsylvania Dutch recipe for pickled beets and eggs with onion. Only modification I’ve made is the salt content: Jake uses 1½ t per pint. (But he tells me his granny … Continue reading

Posted in Condiments, Mains, Recipes, Sides | Tagged , , | Leave a comment

Recipe: Utica Long Hots

Another in the pantheon of Utica Italian specialties, along with Chicken Riggies and Utica Greens. Utica Long Hots couldn’t be easier to make, or more challenging to eat: the peppers range from mild to Jalapeño-hot, and you don’t know what … Continue reading

Posted in Recipes, Sides | Tagged , | Leave a comment

Recipe: Pineapple Cole Slaw

Inspired by the slaw served at the historic Saltsman’s Hotel in Ephratah, NY, Pineapple Cole Slaw is a mild, refreshing side dish that would be right at home at my mother’s canasta club lunches. Goes well with barbecued meats. Serves … Continue reading

Posted in Recipes, Sides | Tagged , | Leave a comment

Recipe: Sauce Packet Deviled Eggs

When I travel I stay at mid-priced places that often feature a breakfast buffet. There is usually a big bowl of peeled hardboiled eggs. I realize this is one of the healthier choices, but hardboiled eggs are boring. Solution: grab … Continue reading

Posted in Recipes, Sides | Tagged , | 9 Comments

Recipe: Jacqueline’s Rice-A-Roni

Jacqueline, the granddaughter-in-law of the originator of Rice-A-Roni, makes this rendition for family gatherings. She starts with rice and vermicelli, but I wanted to try it with the actual product. Serves 4. Ingredient: 1 package Rice-A-Roni, chicken flavor 1/4 c … Continue reading

Posted in Recipes, Sides | Tagged , , | 2 Comments

Recipe: Maple Roasted Brussels Sprouts

Once you’ve tried Maple Roasted Brussels Sprouts, you’ll never make them any other way. The outer leaves crisp as they cook, for a crunchy treat that makes kale chips green with envy. We’ve seen some recipes that add bacon bits … Continue reading

Posted in Recipes, Sides | Tagged | Leave a comment

Recipe: Wilted Salad Frary-Style

This salad was served as a weekend lunch in my college dining hall, when staffing was light and most students were too hungover to eat. Accompanying it were sausage links and applesauce, a toothsome and vaguely middle-European meal. Serves 4. … Continue reading

Posted in Sides | Tagged , , | Leave a comment

Recipe: Pickled Turnips Mediterranean-style

The pickled turnips at Falafel’s Drive-In in Cupertino, CA were so good I’d order extras on the side. Here’s my re-creation, with help from the Jerusalem cookbook. (I’ve tweaked Ottolenghi’s recipe which I feel is not sour enough.) A good … Continue reading

Posted in Recipes, Sides | Tagged , , | Leave a comment

Recipe: KFC-Style Black Eyed Pea Salad (AKA Kentucky Caviar)

In the South, folks eat black eyed peas around New Years Day for good luck. Thus it occurred to us to take our very popular KFC Three-Bean Salad and modify it for a KFC-Style Black Eyed Pea Salad. The result … Continue reading

Posted in Recipes, Sides | Tagged , | Leave a comment