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Category Archives: Recipes
Recipe: No Knead Cheesy Bread
No Knead Cheesy Bread originated with East Coast Kitchen. I heard about it from a local baker friend and realized it was the perfect way to use some ramps another local friend had brought back from a secret location. Make … Continue reading
Recipe: Coronation Chicken Salad
Coronation Chicken Salad was created for King Charles’ mother back in 1953, possibly as a tribute to the far-flung British empire which was winding down at that time. It has a pleasant sweetness the late queen doubtless enjoyed, as do … Continue reading
Recipe: Prune Bacon Salad
Don’t knock it till you’ve tried it! I bought a huge bag of prunes on sale from Bella Viva Orchards, my favorite source of dried fruit. Then I happened on Prunes for Epicures, a 1933 publication of the United Prune … Continue reading
Recipe: Italian Sub Rolls
Sometimes you just want a soft, puffy Italian sub roll that will soak up the dressing and yield without a crunch when you bite into it. This recipe fits the bill. It’s also much simpler and more straightforward than our … Continue reading
Recipe: Ployes (Buckwheat Pancakes)
Ployes (rhymes with “boys”) Buckwheat Pancakes are a specialty of the Acadian region of Maine and eastern Quebec. I was lucky enough to bring back a mix made with fresh buckwheat flour from my Maine Kneading Conference, but you can … Continue reading
Recipe: No-Bake Chocolate Cookies with Oats
I ran into No-Bake Chocolate Cookies with Oats at a bake sale at my physical therapist. They’re mighty good and will give my Cashew Coconut Clusters some competition as a quick-energy snack. Makes maybe 2 dozen cookies depending on the … Continue reading
Recipe: Fennel Cucumber Salad
Half moons of fennel and cucumber have similar form factors, so seemed like a good idea to combine them in a fennel cucumber salad. A bit of sugar balances the astringency of the fennel. Thanks to this from NYT Cooking. … Continue reading
Recipe: Melissa Clark’s Red Lentil Soup
In one of his weekly recipe roundups, the New York Times’ Sam Sifton mentioned Melissa Clark’s Red Lentil Soup as the only recipe she follows to the letter every time. Which got us wondering: what is so magical about this … Continue reading
My grape jelly secret
Actually I have two grape jelly secrets. The first is that it is a surprising ingredient in our Mystery Mayo, the doenjang dressing in Koreatown A Cookbook and in this collection which aptly describes it as “bright, lightly colored and … Continue reading
Recipe: TikTok Cabbage Pickle
TikTok Cabbage Pickle is pretty, versatile and easy to make. (I transcribe the recipe in a few minutes and regret I did not capture the name of the original poster.) It’s a cross between sauerkraut and the curtido served with … Continue reading
Posted in Condiments, Eating
Tagged fermentation, fermented, ferments, Tik Tok, TikTok
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