Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Recipe: Nair and Richard’s Pizza Topping

Posted on September 25, 2011 by Burnt My Fingers

A good and tangy topping for Pizza D’oh! or your favorite pizza base. Family friends Richard and Nair Wolf provided this recipe when she was working as a chef in the Doubletree Hotels organization. Ingredients: Olive oil, for brushing pizza dough … Continue reading →

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Recipe: Pizza D’oh!

Posted on September 25, 2011 by Burnt My Fingers

A pizza dough so easy and foolproof, even Homer Simpson could make it. Ingredients: 2 1/4 tsp dry yeast (1 package) lukewarm water (total approximately 2 1/4 C) 3 T sugar 1 T Kosher salt 5 1/2-6 c all purpose … Continue reading →

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Recipe: Classic Red Tomato Sauce a la Marcella Hazan

Posted on September 27, 2009 by Burnt My Fingers

This is the classic red tomato sauce as you make it when tomatoes are at their peak. Wonderful for pasta or pizza. Ingredients: 10 pounds San Marzano tomatoes 1 ½ cup each finely chopped onion, celery and carrot Extra Virgin … Continue reading →

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Recipe: My Brisket Recipe, Revisited

Posted on April 9, 2009 by Burnt My Fingers

After the writeup on Texas barbecue, several folks asked if I would repost my brisket recipe as text, not an image, for easier reading. Here you go. I’ve added a few thoughts on technique, in italics. This recipe came to … Continue reading →

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