Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Recipe: Hawaiian Stromboli

Posted on May 5, 2020 by Burnt My Fingers

Hawaiian Stromboli came about because we have some Hawaiian pizza haters among our confinement group, and wanted to prove them wrong. Stromboli is simply a pizza with a different (and arguably better*) form factor, but it allowed us to slip … Continue reading →

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Recipe: Easiest Sourdough Bread

Posted on April 29, 2020 by Burnt My Fingers

What makes this the easiest sourdough bread? First, it has a lower ratio of water to flour so it’s easier to handle and less likely to deflate in the oven if you let it proof too long. Second, it relies … Continue reading →

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Comfort Classics: Better-than-Mounds-Bars

Posted on April 21, 2020 by Burnt My Fingers

Our Cashew Nut Clusters really are better than Mounds Bars! You get the same holy trinity of dark chocolate/coconut/nuts but without the corn syrup and preservatives, and we up the game by using high quality dark chocolate, cashews instead of … Continue reading →

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Comfort Classics: Texas-Style Barbecue Sauce

Posted on April 2, 2020 by Burnt My Fingers

Comfort Classics is a new feature for our challenging times. We’ll revisit some recipes that have appeared on Burnt My Fingers for easy, reassuring dishes, sides and sauces you can make at home without stress and with ingredients you are … Continue reading →

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Recipe: Garlic Bread

Posted on March 24, 2020 by Burnt My Fingers

Our garlic bread is Texan, not Upstate Italian, in provenance. It’s what our mother made to serve with spaghetti or maybe a chicken in tomato sauce. It’s super easy and uses materials you probably have on hand… just what’s needed … Continue reading →

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Recipe: Garlic Bacon

Posted on March 19, 2020 by Burnt My Fingers

Garlic bacon is exactly what we need in times like these. We stole it from Food52, who stole it from Chrissy Teigen. Only change we’ve made is to double the garlic. Makes 1 or 2 servings, but it’s easy to … Continue reading →

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Recipe: Poppyseed Cole Slaw

Posted on March 5, 2020 by Burnt My Fingers

At Micklethwait Craft Meats in Austin, the sides are as good as the BBQ. This Poppyseed Cole Slaw is an example. It’s probably not a perfect ringer for the slaw I experienced last weekend, but they vary their own recipes … Continue reading →

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Recipe: Ethiopian Mixed Vegetables (ye’atakilt alicha)

Posted on March 3, 2020 by Burnt My Fingers

Another well-balanced recipe from the wonderful Teff Love cookbook; our only modification was adding a bit of liquid. Ethiopian Mixed Vegetables make a nice texture contrast to puréed items on your injera. The spicing is subtle enough that you can … Continue reading →

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Nostalgia recipes from The Daily Meal

Posted on February 20, 2020 by Burnt My Fingers

Have you ever clicked on the Daily Meal link at the very bottom of our page? You should! In addition to supporting blogs like this one (members of the Culinary Content Network) they publish content, mostly aggregating existing recipes, that … Continue reading →

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Recipe: Senegalese Lamb Shank with Peanut Sauce on Fonio Pilaf

Posted on February 6, 2020 by Burnt My Fingers

From From Senegal: Modern Senegalese Recipes from the Source to the Bowl, this recipe is  good way to showcase fonio as the base for a savory stew. Chef Pierre Thian explains that the gremolata is “a twist on our traditional … Continue reading →

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