Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Comfort Classics: Texas-Style Barbecue Sauce

Posted on April 2, 2020 by Burnt My Fingers

Comfort Classics is a new feature for our challenging times. We’ll revisit some recipes that have appeared on Burnt My Fingers for easy, reassuring dishes, sides and sauces you can make at home without stress and with ingredients you are … Continue reading →

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Recipe: Garlic Bread

Posted on March 24, 2020 by Burnt My Fingers

Our garlic bread is Texan, not Upstate Italian, in provenance. It’s what our mother made to serve with spaghetti or maybe a chicken in tomato sauce. It’s super easy and uses materials you probably have on hand… just what’s needed … Continue reading →

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Recipe: Garlic Bacon

Posted on March 19, 2020 by Burnt My Fingers

Garlic bacon is exactly what we need in times like these. We stole it from Food52, who stole it from Chrissy Teigen. Only change we’ve made is to double the garlic. Makes 1 or 2 servings, but it’s easy to … Continue reading →

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Recipe: Poppyseed Cole Slaw

Posted on March 5, 2020 by Burnt My Fingers

At Micklethwait Craft Meats in Austin, the sides are as good as the BBQ. This Poppyseed Cole Slaw is an example. It’s probably not a perfect ringer for the slaw I experienced last weekend, but they vary their own recipes … Continue reading →

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Recipe: Ethiopian Mixed Vegetables (ye’atakilt alicha)

Posted on March 3, 2020 by Burnt My Fingers

Another well-balanced recipe from the wonderful Teff Love cookbook; our only modification was adding a bit of liquid. Ethiopian Mixed Vegetables make a nice texture contrast to puréed items on your injera. The spicing is subtle enough that you can … Continue reading →

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Nostalgia recipes from The Daily Meal

Posted on February 20, 2020 by Burnt My Fingers

Have you ever clicked on the Daily Meal link at the very bottom of our page? You should! In addition to supporting blogs like this one (members of the Culinary Content Network) they publish content, mostly aggregating existing recipes, that … Continue reading →

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Recipe: Senegalese Lamb Shank with Peanut Sauce on Fonio Pilaf

Posted on February 6, 2020 by Burnt My Fingers

From From Senegal: Modern Senegalese Recipes from the Source to the Bowl, this recipe is  good way to showcase fonio as the base for a savory stew. Chef Pierre Thian explains that the gremolata is “a twist on our traditional … Continue reading →

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Recipe: Chinese-Style Pulled Pork

Posted on January 28, 2020 by Burnt My Fingers

Chinese-Style Pulled Pork is a natural for the Instant Pot, cooking to melting tenderness in just an hour. We started with this recipe but added a sweet-and-sour element plus star anise which gives it the funk of a HK noodle … Continue reading →

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Recipe: World’s Easiest Thai Curry

Posted on January 21, 2020 by Burnt My Fingers

The secret to the world’s easiest Thai curry is those little cans of Maesri curry paste you see in Asian markets. If you’ve passed on these because you assume they are the Thai equivalent of hamburger helper, think again. The … Continue reading →

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Recipe: Thai-Style Cole Slaw

Posted on January 16, 2020 by Burnt My Fingers

We came up with Thai-Style Cole Slaw for the carb-shunning Always Hungry diet. But it’s so good it’s joined our regular rotation. The sesame oil, rice vinegar, fish sauce and lime juice go together like a barbershop quartet, creating a … Continue reading →

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