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Category Archives: Food for Thought
Food for thought: ChefSteps
I was introduced to ChefSteps while doing some work with Modernist Pantry. ChefSteps has short, elegantly produced videos of food preparation, typically modernist cuisine but also some old favorites like crème brulee and pan gravy. My favorite sequences are like … Continue reading
Food for Thought: So Delushious
[Update November 2016: I’m leaving this post up for archival reasons since it still gets quite a few clicks. However, the links have been removed because the So Delushious blog appears to be inactive. (Maybe because Chrissy Teigen wants you to … Continue reading
Food for Thought: She Simmers
While researching green papaya salads for my Mock Som Tam recipe, I typed “how to make green papaya salad without a mortar and pestle” into the Google search box and up popped She Simmers. Leela Punyaratabandhu was born in Thailand … Continue reading
Who knew you could do this with a hot dog?
I’ve been saving up a bunch of tasty food-related links, mostly to other blogs. First up is this hot dog serving suggestion from Maida Heatter, a well-respected food writer from the 60s (I’ve got a couple of her cookbooks), who … Continue reading
Posted in Eating, Food for Thought, Something Else
Tagged 1950s, hot dogs, mom, nostalgia, retro
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Male culinary bluster: a dish best served cold?
“Chili growing is to gardening as grilling is to cooking, allowing men to enter, and dominate, a domestic sphere without sacrificing their bluster.” Lauren Collins said that in “Fire Eaters”, an excellent article in the latest food issue of the … Continue reading
Posted in Eating, Food for Thought, Something Else
Tagged BBQ, New Yorker, smoke ring, Sous Vide, Thanksgiving
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Get out and vote… for small family farms
It’s election day… so I am indulging myself with a political post. After you return from your polling place, I’m asking you to spend 15 minutes getting up to speed with the proposed new regulations of the Food Safety Modernization … Continue reading
Posted in Food for Thought, Something Else
Tagged Farm Aid, FDA, Food Safety Modernization Act, FSMA
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Are food trucks over-rated?
I’ve been eating at a lot of food trucks recently… at a local Food Truck Rodeo here in Saratoga, at the annual Eat Real event in Oakland, and at the weekly Off the Grid party in San Francisco’s Fort Mason. … Continue reading
Posted in Eating, Food for Thought
Tagged eat real, Food truck, Odd Duck Farm to Trailer, off the grid, Saratoga
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Food for thought… Foodspin
This morning, while trolling for Johnny Football trivia, I ran across the Foodspin section of the sports blog Deadspin.com. I think any reader of Burnt My Fingers would enjoy this. A good place to start is the post called How … Continue reading
Food for Thought: Simple Spanish Food
Simple Spanish Food is a blog written by a guy from Florida who fell in love with the cuisine when vacationing in Spain, then fell in love again when he discovered it was a solution to his cholesterol problems. The … Continue reading
Food for Thought: Serious Eats Food Lab
How to hack instant ramen and turn it into a gourmet food. Cheese tacos with actual cheese taco shells. Two-minute hollandaise. How to duplicate Chick-fil-A chicken if you feel guilty about eating at Chick-fil-A. You’ll find these and many other hijinks … Continue reading