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Category Archives: Food for Thought
Food for Thought: The Raw and the Cooked
I have been reading the wonderfully funny and insightful The Raw and the Cooked, a buffet of food articles by the late Jim Harrison. I first encountered this fine gentleman on Anthony Bourdain’s “Parts Unknown” where he was a cigarette … Continue reading
Food for Thought: Koreafornian Cooking
Koreafornian Cooking is the website of Tammy Quackenbush, a food writer and promoter based in San Francisco. It’s loaded with articles about the fusion of Korean and California culture through California kimchi makers, snack-of-the-month programs for hungry Korean expats and … Continue reading
Food for Thought: Emily Contois
Thank you internet, for bringing me Emily Contois. (Actually, thank you WordPress, which featured her blog on a showcase page.) Here is a Brown PhD candidate who has written her dissertation on “Dude Food” and blogs about such topics as … Continue reading
Food for Thought: No Place Like Kitchen
I was tumbling down a rabbit hole in search of a recipe for morkovcha, which is a Korean-style Uzbek carrot salad, when I landed on the wonderful No Place Like Kitchen website. Not only does Olga provide some of the … Continue reading
Food for Thought: Dr. Ludwig’s “Always Hungry?” diet
I needed to lose a few pounds before a surgery and my wife recommended I read Always Hungry? by Dr. David Ludwig, a Harvard nutritional researcher. In a nutshell, the eating method (which Ludwig does not call a diet, and which he … Continue reading
Food for Thought: The Food Lab
Feeling a little J. Kenji Lopez-Alt-deprived with Serious Eats’ new eye candy format? The Food Lab is your medicine. It collects and organizes his best posts through the years, in a volume heavy enough to pound a cutlet. There are … Continue reading
Food for Thought: Thrillist
I visit Serious Eats less often these days, probably because the tags for articles on the home page have been replaced with big eye-candy food porn graphics. (The content’s still there, but you have to work to find it.) As … Continue reading
Food for Thought: The Writer’s Guide to Bread Baking
Richard Dooling is a polymath who has sold screenplays and written bestsellers yet still teaches law at the University of Nebraska. His blog covers diverse subjects of interest to him, one of which is bread baking. The Writer’s Guide to … Continue reading
The tyranny of leftovers
Tired of turkey? Sick of stuffing? I’m writing this on the Tuesday after Thanksgiving and, if you’re still struggling with leftovers, I hereby give you permission to a/pick the remaining meat off the carcass and freeze in a zip-loc bag; b/make a … Continue reading
Posted in Eating, Food for Thought, Something Else
Tagged leftovers, Thanksgiving, Turkey
2 Comments
Food for thought: Legends of Texas Barbecue Cookbook
If you are going to get just one book on Texas barbecue, Legends of Texas Barbecue Cookbook is a good choice. Robb Walsh is an active but impartial reviewer of the turbulent smokehouse scene who has commented on this blog from … Continue reading
Posted in Food for Thought
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