Category Archives: Events

Eating is always an event, of course. But this category is about planned events with food and drink involved, often with special offers for our readers. Unless they are of general interest, event posts are deleted after the event has passed.

Making Croissants with King Arthur

Posted on March 23, 2021 by Burnt My Fingers

Last weekend was packed with March Madness and SXSW, but when an email arrived announcing a last-minute opening in the Lofty Layers class at King Arthur Baking School everything else got pushed aside. The class had an unusual format: watch … Continue reading →

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You’re invited: Niman Ranch Hog Farmer Appreciation Celebration

Posted on August 6, 2020 by Burnt My Fingers

In the mid-aughts we did some work on the Niman Ranch website. We were guests of famed pig farmer and natural husbandry advocate Paul Willis in Thorton, IA. We toured his grounds, ate at his favorite coffee shop, even got … Continue reading →

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Last thoughts on the Winter 2020 Fancy Food Show

Posted on February 25, 2020 by Burnt My Fingers

It seems a lifetime since international vendors packed Moscone Convention Center in San Francisco for the Winter Fancy Food Show, which ran January 19-21. Currently many borders are on lockdown because of the COVID-19 virus, with neither people nor goods … Continue reading →

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Is Beer (Week) finished?

Posted on February 18, 2020 by Burnt My Fingers

This week is Beer Week in Saratoga Springs. You can be forgiven for not noticing, because it’s down to two days, Friday and Saturday, February 21 and 22. And Friday is actually devoted to a cider tasting—that’s not beer! (The … Continue reading →

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On the ground at Saratoga Chowderfest 2020

Posted on February 1, 2020 by Burnt My Fingers

Saratoga Chowderfest 202 is now history, so I am revising this post. It’s worth leaving up as a chronicle of the complaints from locals and specifically from those in the food industry. “Gave me hives…. nightmare…. the worst… not a chance… … Continue reading →

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Hot and Not at the 2020 Winter Fancy Food Show

Posted on January 30, 2020 by Burnt My Fingers

We’re just back from the 2020 Winter Fancy Food Show in San Francisco, where the focus as you might expect was on “plant-based” everything. Impossible and Beyond weren’t there, but there were plenty of meat alternatives as well as products … Continue reading →

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Revisiting Four Roses Bourbon

Posted on October 10, 2019 by Burnt My Fingers

Like a lot of people who came of drinking age in the second half of the 20th century, I had a poor impression of Four Roses bourbon. It was an inexpensive blend without much benefit other than its ability to … Continue reading →

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Last look at the 2019 Saratoga Wine & Food Festival

Posted on October 8, 2019 by Burnt My Fingers

Last weekend’s “Forest Magic” dinner and Grand Tasting were sold out and everybody supporting SPAC through the Saratoga Wine & Food Festival seemed to be having a grand time. In every way it felt like an elevated experience from previous … Continue reading →

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Your Grand Tasting strategy for today

Posted on October 5, 2019 by Burnt My Fingers

Today, October 5, is the Grand Tasting of the Saratoga Wine & Food Festival. The VIP portion (sold out) starts at 11 with general admission (tickets still available) at noon. At last night’s elegant dinner, both the weather and the … Continue reading →

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An Ayurvedic chef and much more at Saratoga Wine & Food Festival

Posted on October 3, 2019 by Burnt My Fingers

This weekend’s Saratoga Wine & Food Festival got off to a fast start with a good crowd at the Ayurvedic cooking demo on Tuesday night; details below. As promised, here’s a list of the chefs who will be participating in … Continue reading →

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