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Category Archives: Eating
Food for Thought: The Fermentation School
The Fermentation School, according to their website, is “ a collective of food authors and teachers who are fermenting a better food system for land, people, and the microbes on which we depend. Come on in and have a seat … Continue reading
Sau-Sea Horseradish is our house brand.
When I worked as a prime rib cook and carver, we’d make a sour cream sauce with a dab of Atomic Horseradish. A little went a long way. Sniffed straight out of the jar it would make your eyes tear … Continue reading
Make your own mushroom powder.
We got a gift of mushroom powder. It’s good stuff. You can shake it onto vegetables or meats in the pan for an extra dose of umami. You don’t actually taste the mushroom per se; rather it’s a bit salty … Continue reading
Good Better Best
We had a local (upstate New York) discussion last week about Rogue River Blue, chosen as the world’s best cheese at the 2019/20 World Cheese Awards. Two respected friends and food lovers concurred that was their favorite cheese and wished … Continue reading
Try something different for your holiday cookie exchange.
This year we decided to give cookies from Michelle Hines Abram Thibeault, godmother of our BlueStar stove and a renowned local baker, rather than making them ourselves. Her 2021 deadline has passed, so file that link away for next year. … Continue reading
We made a turkey stuffing waffle sandwich!
Leftover thanksgiving turkey sandwiches are the best, but why not a turkey stuffing waffle sandwich? That way you skip the carb overload from bread-on-bread but still get to enjoy your day after turkey treat. We made a “batter” by mixing … Continue reading
Recipe: Turkey Stuffing Waffle
Turkey stuffing waffles are a thing. Even Kenji is making one. But the recipes you find online have lots of caveats like be sure you spray lots of Pam on the waffle iron, and handle the waffle carefully so it … Continue reading
Recipe: Everyday Cole Slaw
I was making some cole slaw to go with fried fish the other night and mentioned I was doing nothing special, just everyday cole slaw—actually I needlessly used a four-dollar synonym, “quotidian”, and my wife commented “to me, all cole … Continue reading
Memories of Thanksgiving past
We didn’t buy a turkey for Thanksgiving this year. Seeing as how prices are up and supplies are allegedly short (though there are plenty of birds, both generic and fancy, in our stores in upstate New York) we decided to … Continue reading
Taste test: Galbi vs Bulgogi
In a previous post we described the parameters for our Galbi vs Bulgogi taste test. We’d use beef flanken ribs for the Galbi, and there was a nice prime top sirloin on sale at the same butcher so we picked … Continue reading