Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

Food for Thought: Secret-sauce.net

Posted on July 7, 2022 by Burnt My Fingers

Occasionally we see a new name in the referrals on our WordPress dashboard. It was such with secret-sauce.net so we clicked on the link to check it out. And indeed there are some juicy knockoffs of commercial recipes such as Wendy’s … Continue reading →

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Recipe: Pineapple Salsa

Posted on July 5, 2022 by Burnt My Fingers

Pineapple salsa is purpose-built for tacos made with our Instant Pot Al Pastor. It’s also a good topping for any dish when you want a combination of sweet and hot, though a bit loose to use as a dipping salsa. … Continue reading →

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Smoking ribs with Aaron Franklin

Posted on June 30, 2022 by Burnt My Fingers

UPDATE: we tried Franklin’s method with some St. Louis style ribs and were very happy with the result. Photo at the bottom of this post. Spare ribs were on sale over Father’s Day, so I decided to give them a … Continue reading →

Posted in Cooking, Eating, Food Heroes | Tagged , , , , | 2 Comments

We’re all one nation at the Fancy Food Show.

Posted on June 28, 2022 by Burnt My Fingers

At the 2022 Summer Fancy Food Show a couple of weeks back, I was reunited with an old industry friend. Pierre Thiam is a native of Senegal whose Yolélé Foods was founded to import fonio, a couscous-like grain that is grown … Continue reading →

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Pickling milkweed buds

Posted on June 26, 2022 by Burnt My Fingers

The milkweed plants near us are budding and I picked a pint or so to experiment with. My goal was to come up with something I could add to a pickle plate, which meant a cluster of buds with a … Continue reading →

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Ham eats ham: maker of Surryano acquired by Burger’s Smokehouse

Posted on June 21, 2022 by Burnt My Fingers

Chuckeye Dave writes with some disturbing news: Edwards Virginia Smokehouse has been acquired by Burger Smokehouse. Like a celestial event we don’t know about till long after it happens, this transition actually happened nearly a year ago on August 31, … Continue reading →

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The Fancy Food Show is back.

Posted on June 14, 2022 by Burnt My Fingers

We spent yesterday at the 2022 Summer Fancy Food Show, which returned to Javits Convention Center for the first time since 2019. I estimate there were maybe half as many booths as the show had at its peak (the show … Continue reading →

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The Trader Joe’s peanut butter diet

Posted on June 7, 2022 by Burnt My Fingers

It was the dread Dr. Ludwig who got me hooked on Trader Joe’s Peanut Butter. It’s a key component of the Ultimate Protein Smoothie (my version adds forbidden fruit in the form of a ripe banana) and he advises you to … Continue reading →

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Recipe: Giardiniera

Posted on June 3, 2022 by Burnt My Fingers

Our giardiniera recipe has a perfect balance of tart/salty/a bit of sweet, so please do not change the ratios of vinegar, sugar and salt unless you want to experiment. We were inspired by some aggressive giardiniera at Palm City Wines … Continue reading →

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Misen knife sharpening service

Posted on May 31, 2022 by Burnt My Fingers

Misen provides a free knife sharpening service for US customers: you pay the postage both ways (a reasonable $14 for 3-Day Priority) and they will sharpen the knife at no charge. You can send multiple knives in the same package, … Continue reading →

Posted in Cooking, Eating | Tagged , , | 8 Comments