Category Archives: Cooking

Here you’ll find everything about cooking that isn’t actually a recipe. Tips, techniques, gripes, whatever.

Recipe: Fire-Roasted Cole Slaw

Posted on July 26, 2022 by Burnt My Fingers

If you’re cooking over embers from wood or charcoal, fire-roasted cole slaw is a nice bonus dish. The brief heat steams the cole slaw and adds a bit of smoky taste which is intriguing and not overwhelming. Makes 8-12 servings. … Continue reading →

Posted in Cooking, Eating, Recipes, Sides | Tagged , , , | 2 Comments

Smoking ribs with Aaron Franklin

Posted on June 30, 2022 by Burnt My Fingers

UPDATE: we tried Franklin’s method with some St. Louis style ribs and were very happy with the result. Photo at the bottom of this post. Spare ribs were on sale over Father’s Day, so I decided to give them a … Continue reading →

Posted in Cooking, Eating, Food Heroes | Tagged , , , , | 2 Comments

Pickling milkweed buds

Posted on June 26, 2022 by Burnt My Fingers

The milkweed plants near us are budding and I picked a pint or so to experiment with. My goal was to come up with something I could add to a pickle plate, which meant a cluster of buds with a … Continue reading →

Posted in Cooking, Eating | Tagged , , | Leave a comment

Misen knife sharpening service

Posted on May 31, 2022 by Burnt My Fingers

Misen provides a free knife sharpening service for US customers: you pay the postage both ways (a reasonable $14 for 3-Day Priority) and they will sharpen the knife at no charge. You can send multiple knives in the same package, … Continue reading →

Posted in Cooking, Eating | Tagged , , | 8 Comments

Ugly giardiniera

Posted on May 26, 2022 by Burnt My Fingers

David Chang’s Ugly Delicious series on Netflix was about foods from a variety of cultures that are enjoyed for taste, not looks…. a poke in the eye to the Instagram crowd. We will put our current giardiniera explorations in that … Continue reading →

Posted in Cooking, Eating | Tagged , | 4 Comments

Misen review update

Posted on May 10, 2022 by Burnt My Fingers

Our original Misen non-stick skillet went in the recycling bin yesterday, just about 3 years after our earlier post, Test driving the Misen nonstick skillet. Not a bad run for a product used several times a week. It was working … Continue reading →

Posted in Cooking | Tagged , , | 4 Comments

How to cook and eat tongue.

Posted on May 5, 2022 by Burnt My Fingers

I was at the Honest Weight Co-op in Albany and ran into my Yelp friend Louise G. She was eager to show me the offal that had just come in… isn’t it great to have friends like that? A cute … Continue reading →

Posted in Cooking, Eating | Tagged , , | 6 Comments

Allan Benton loves his ramps.

Posted on May 3, 2022 by Burnt My Fingers

We get to share 10 articles a month at no cost with our New York Times subscription, so please enjoy this one in which the “King of Appalachian Smoked Pork” takes a reporter into the back country where they forage … Continue reading →

Posted in Cooking, Eating, Food Heroes | Tagged , , , | Leave a comment

Chinese cooking in quarantine

Posted on April 29, 2022 by Burnt My Fingers

Wall Street Journal has an article on how Shanghainese are currently coping with a city-wide lockdown due to COVID. Among the tools is a website that helps cooks prepare flavorful Chinese food in quarantine with very few ingredients, i.e. what … Continue reading →

Posted in Cooking | Tagged , | 2 Comments

Back to Ethiopia and injera

Posted on April 21, 2022 by Burnt My Fingers

We last made injera, the funky Ethiopian flatbread, about 2 years ago so it was time for a refresh. Our ersho (starter) was still functional thanks to a layer of non-chlorinated water on the top (teff flour doesn’t mix with … Continue reading →

Posted in Cooking, Eating | Tagged , , | Leave a comment