Pineapple Salsa.
Pineapple salsa is purpose-built for tacos made with our Instant Pot Al Pastor. It’s also a good topping for any dish when you want a combination of sweet and hot, though a bit loose to use as a dipping salsa. By the way, anyone concerned about the quality of pineapples these days? On the one hand they’re quite affordable, but they have a uniformly sweet and not very complete flavor profile. Someone should complain to David Murdoch, assuming he’s still with us. Makes 2 c.
Ingrfedients
1 c fresh pineapple, cut into ½ inch cubes
½ medium red onion, chopped
½ red bell pepper, chopped
¼ c cilantro leaves, chopped
1 jalapeño seeded and chopped
2 T lime juice
½ t kosher salt
Method: combine all items in a serving bowl and rest for an hour or two so the flavors can blend. Serve over tacos or other grilled food. Pineapple Salsa will turn watery as it sits, so it’s ok to store overnight in the fridge but no longer.
