Turkey Stuffing Waffle Sandwich with turkey and all the fixin’s.
Leftover thanksgiving turkey sandwiches are the best, but why not a turkey stuffing waffle sandwich? That way you skip the carb overload from bread-on-bread but still get to enjoy your day after turkey treat.
We made a “batter” by mixing milk, flour and baking powder with our prepared stuffing (recipe here), then prepared two waffles in a standard waffle iron. They came out fine and we prepped one waffle with Durkee’s dressing and cranberry sauce; the other got hot gravy, turkey breast and wilted salad. We put the two together, cut into quarters, and were good to go.
Turkey Dressing Waffle Sandwich assembly.
The result is a massive sandwich you are unlikely to eat at one sitting; two quarters should be enough for most appetites. In the future we will probably do some modification of ingredients to make them more sandwich-able, for example diluting the gravy so it will seep into the cells of the waffle like melted butter. But we are happy with our first effort!
