Recipe: Stuffing Pudding (bread pudding made with leftover Thanksgiving stuffing)

Stuffing Pudding with vanilla ice cream

Send that final tub of leftover stuffing out with a sweet farewell. Stuffing Pudding is made with Eagle Brand condensed milk, which you may well have around from your holiday bakes. Serves 8-10 as dessert.

Ingredients:
4 c leftover bread stuffing
3 eggs, beaten
1 14-oz can Eagle Brand condensed milk
1 t vanilla extract
1/4 c bourbon, rum or brandy (optional)
1/2 c raisins or dried cranberries

Method: whisk eggs, condensed milk, optional liquor and vanilla till combined. Pour over stuffing and add raisins or cranberries. Mix thoroughly with a spoon then transfer to heatproof bowl. Bake in preheated 300 degree oven for one hour, or until pudding is set. Serve warm with whipped cream or vanilla ice cream.

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5 Responses to Recipe: Stuffing Pudding (bread pudding made with leftover Thanksgiving stuffing)

  1. enough already! says:

    Great idea, but I’d call it a strata and have it for brunch.

  2. Dave says:

    Left over stuffing? Is that like leftover wine?

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