This isn’t meant to be eaten on its own. Rather, it should be cubed or shredded, dried out, and used for turkey stuffing. If you don’t want to do that, then omit the poultry seasoning and sage. Makes 1 2-lb loaf.
Ingredients:
1 1/3 c water
2 T butter
2 t poultry seasoning
1 t powdered sage
2 t salt
3 c all purpose flour
1 c whole wheat flour
1 T active dry yeast
Method: place wet ingredients in bread machine, then dry ingredients, with yeast on top (away from the liquid). Process on basic setting with medium darkness, 2-lb size loaf. (If your bread maker doesn’t handle 2 lbs, then divide in half and make a 1 lb loaf.) If using for stuffing, cut into cubes and allow to dry out thoroughly for a couple of days. (Or dry it in the oven.)
