It ain’t Sonny’s, but it’s in the ballpark. And this cumin-infused Texas barbecue sauce super easy to make. If you’re going to sauce your meat, this is as good a choice as any. Adapted from this but don’t follow their advice on mopping your meat; this is strictly a pour-it-on sauce.
Ingredients:
1 1/2 c ketchup
1/2 c cider vinegar
1/2 c white sugar
1/2 c water
2 T Worcestershire sauce
1 t chili powder
1 t ground cumin
1 t Tabasco, or to taste
Method: Put the ingredients in a saucepan. Bring to a simmer, stirring to blend ingredients. Cool to room temperature before serving. Done.
