Apa. Faine. Sare. means “Water. Flour. Salt” in Romanian and one of the pleasures of this blog is accessing it in Chrome and watching Google’s charmingly awkward attempts at translation. Codutra, the proprietress of the Romanian bread blog, is also a regular contributor on The Fresh Loaf.
Trained as an architect, she discovered artisanal baking and wild yeast and fell in love; last I heard she was about to begin an apprenticeship in the U.K. Great bread photography and great writing about bread. Check it out.
