Tag Archives: oysters

Recipe: Fried Oyster Po’ Boys

Thanksgiving is a good time to make fried oyster po’ boys because jarred oysters are often on sale. I experimented with both a buttermilk soak and an egg soak and found that buttermilk has more flavor but eggs make for … Continue reading

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My forgotten oyster tasting

There is a story about Robert Benchley, or maybe it was James Thurber, in which he was awakened in the middle of the night by a brilliant story idea, scribbled furiously on the note pad at his bedside, then fell … Continue reading

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