Tag Archives: ham

Edwards Surryano ham… it’s back (almost)!

Tucked away in the regional food aisles of the 2017 Summer Fancy Food Show was something mighty exciting: an authentic leg of Surryano ham from Edwards Smokehouse of Virginia. As I’ve mentioned previously, Edwards’ main smokehouse burned down and has … Continue reading

Posted in Eating | Tagged , | Comments Off on Edwards Surryano ham… it’s back (almost)!

Should I cook my “fully cooked” ham?

This Sunday is Easter. All across the land, families will sit down to dinners featuring hams which were sold as “fully cooked” yet have been heated in a 350 degree oven according to a recipe like this one: “If the … Continue reading

Posted in Cooking | Tagged , , | Comments Off on Should I cook my “fully cooked” ham?