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Tag Archives: Guss’ Pickles
Food for Thought: searching for culinary origins
Elizabeth Weil wrote an arresting culinary origins story a few years ago which was published in Saveur. It seems that Weil’s grandfather invented the Reuben Sandwich in the 1920s when he oversaw the kitchen at the Blackstone Hotel in Omaha, … Continue reading
Posted in Eating, Food for Thought
Tagged Guss' Pickles, Reuben sandwich, Saratoga, Saratoga Chips
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Guss’ Pickles, Oy Vey!
One of the most heartrending tales ever told on Burnt My Fingers is the saga of Guss’ Pickles. I hope you’ll go and read it in its entirety, including especially the comments. But in a nutshell he said, she said, … Continue reading
Posted in Eating
Tagged deli sours, Guss' Pickles, Liebowitz, Patricia Fairhurst, pickles
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