Tag Archives: foraging

Milking the Milkweed

The milkweed season is almost over and I am glad to come to the end of my culinary explorations of this friendly yet boring wild plant. (Earlier we examined sautéeing the young stalks, and making a side dish out of the … Continue reading

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How to cook and eat milkweed buds

We’re back with the milkweed. The sprouts we were sautéing whole a couple weeks ago are now 3 feet high and producing clusters of buds that very quickly blossom into pretty purple flowers. Should we pick, cook and eat milkweed buds? Of … Continue reading

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Recipe: Sautéed Milkweed

Milkweed appears in mid-May in my back yard in upstate new York. The plants have distinctive paddle-shaped leaves opposite each other and hollow stalks that ooze white liquid when cut. When they’re young, the whole above-ground plant can be eaten. … Continue reading

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Hindbeh (Lebanese-style sautéed bitter greens)

Here’s a way to cook and eat dandelion greens. They’re still bitter, so this dish would make a nice complement to more unctuous foods in. Serves 8. Ingredients: Dandelion greens or other bitter green, 1 gallon or so, carefully picked … Continue reading

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How to eat dandelions

Hindbeh recipe I was looking for spring ramps in the Adirondacks last weekend and instead found a bounty of dandelions. Dandelions in all stages of growth: from barely recognizable to robust and flower-less to flowering to puffball. I picked specimens … Continue reading

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