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Tag Archives: FFS
Korean! That’s the food trend that is about to come into its own, if the many Korean-focused exhibitors at the Summer 2017 Fancy Food Show are any guide. We will finally replace sriracha with gochugang, stock our fridges with two … Continue reading
It was easy to spot the predominant trend at last week’s Fancy Food Show in New York: aggressively healthy products as in paleo (minimally processed, in the tradition of our hunter/gatherer forebears), probiotic (promoting a healthy gut, usually through fermented … Continue reading
This year I saw the Summer Fancy Food Show from a different perspective compared to previous visits. I was a guest of the team from Putnam Market, an excellent source of gourmet takeout and boutique food specialties in my home … Continue reading
I go to the Winter Fancy Food Show in San Francisco every year, but it’s been awhile since I made it to to the New York version. The Summer Fancy Food Show is a bit bigger and seems more chaotic, but … Continue reading