Tag Archives: deli

Recipe: DIY Lox and Bagel

Posted on July 30, 2020 by Burnt My Fingers

Lox and bagels are a favorite deli treat but it’s very easy to make your own DIY version which is better and also cheaper. The ingredients are mostly familiar but there are a few secrets along the way. Makes one … Continue reading →

Posted in Eating, Mains, Recipes | Tagged , | 15 Comments

Recipe: Sourdough Rye with Anise and Caraway

Posted on June 9, 2016 by Burnt My Fingers

This pleasing sourdough rye started with a need to use up some white rye flour, but more common medium rye would work fine. Makes one two-pound loaf. Ingredients: 200 g refreshed whole rye starter @100% hydration 375 g (1 1/2 … Continue reading →

Posted in Baking and Baked Goods, Recipes | Tagged , , | 2 Comments