Tag Archives: dandelions

Hindbeh (Lebanese-style sautéed bitter greens)

Posted on May 24, 2016 by Burnt My Fingers

Here’s a way to cook and eat dandelion greens. They’re still bitter, so this dish would make a nice complement to more unctuous foods in. Serves 8. Ingredients: Dandelion greens or other bitter green, 1 gallon or so, carefully picked … Continue reading →

Posted in Recipes, Sides | Tagged , , | 1 Comment