Tag Archives: ChefSteps

Sous vide reality check

I’ve been doing more sous vide preps recently using the nifty content on ChefSteps and my Anova sous vide device. While I’m generally happy with results, I’ve discovered a few caveats. 1. Sous vide is not a miracle. This would … Continue reading

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Recipe: Pickled Mustard Seeds

Pickled mustard seeds have a pop when you bite into them and add a welcome tang in pretty much any application where you’d use regular mustard. Try a spoonful over a griddled pork chop, or use in sour mustard to … Continue reading

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