Looking for something?
Follow Burnt My Fingers via Email
Tag Archives: charcuterie
A friend gifted me half a pig’s head so, naturally, I decided to make head cheese. It was already out of the freezer a couple of days when I picked it up so I had to move fast. I started … Continue reading
Yesterday, a panel of experts identified four trends from the Winter Fancy Food Show I just attended in San Francisco: Sriracha, chips, low-sugar beverages, mint and condiments. I’ll definitely agree with #3 and #5. There are many fizzy and non-carbonated beverages … Continue reading