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Tag Archives: charcuterie
The magic of membrillo
We ordered a cheese platter from Whole Foods for our on-the-road Thanksgiving reunion. It came with a nice selection of cheeses and crackers and a little tin of membrillo, or quince paste. Nobody showed much interest in the membrillo so … Continue reading
Recipe: Jacques Pepin Tapenade
Here is the tapenade Jacques Pepin makes on the “Jacques Pepin’s Easy Coq Au Vin Will Impress Your Friends” episode of Today’s Gourmet. He serves it as the underlayment of a mild flavored fish, either cod or halibut, meaning the … Continue reading
Recipe: Breakfast Sausage Patties with Ginger and Sage
Breakfast Sausage Patties with Ginger and Sage is a modification of the recipe in Ruhlman and Polcyn’s Charcuterie. No need to deal with sausage casings and stuffing when you have access to fresh pork with a high fat content (like … Continue reading
Recipe: German-Style Head Cheese (Souse)
[Please also try our Amish-Style Pickled Tripe, which is as good a pickled variety meat as you are likely to find.] A friend gifted me half a pig’s head so, naturally, I decided to make head cheese. It was already … Continue reading
Trends from the 2014 Winter Fancy Food Show
Yesterday, a panel of experts identified four trends from the Winter Fancy Food Show I just attended in San Francisco: Sriracha, chips, low-sugar beverages, mint and condiments. I’ll definitely agree with #3 and #5. There are many fizzy and non-carbonated beverages … Continue reading