Tag Archives: charcuterie

Recipe: German-Style Head Cheese (Souse)

A friend gifted me half a pig’s head so, naturally, I decided to make head cheese. It was already out of the freezer a couple of days when I picked it up so I had to move fast. I started … Continue reading

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Trends from the 2014 Winter Fancy Food Show

Yesterday, a panel of experts  identified four trends from the Winter Fancy Food Show I just attended in San Francisco: Sriracha, chips, low-sugar beverages, mint and condiments. I’ll definitely agree with #3 and #5. There are many fizzy and non-carbonated beverages … Continue reading

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