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Tag Archives: Brazilian
Recipe: Nair’s Moqueca (Sea Bass) Bahai-Style
Here’s another recipe from my Brazilian chef friend Nair. I like how the seafood in this Moqueca recipe gets three different styles of preparation—acid marinade, sauteeing and stovetop stewing. Serves 8. Ingredients: 2 lbs fillets of sea bass, mahi mahi … Continue reading