Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on My day in the city with Baldor Bites
- Chuckeye Dave on My day in the city with Baldor Bites
- Burnt My Fingers on Recipe: Tomato Jam
- Philip Henderson on Recipe: Tomato Jam
- Burnt My Fingers on Food for Thought: Mangia Betta
Tags
- 1950s
- Albany
- Amish
- asian
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Sous Vide
- Southern
- steak
- Texas
- Thai
- Thanksgiving
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Bar Tartine
Friends and Family tasting menu at Bar Tartine
Bar Tartine, the restaurant offshoot of the bakery that inspired my Kettle Bread, has been getting acclaim for its menus under chefs Nick Balla and Cortney Burns. Balla is from Budapest, and for a while the preps had an Eastern-European … Continue reading →
Posted in Eating
|
Tagged Bar Tartine, Chad Robertson, Cortney Burns, koji, Nick Balla, Tartine
|
Leave a comment