Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Food for Thought: Mangia Betta
- Chuckeye Dave on Food for Thought: Mangia Betta
- Burnt My Fingers on Lunch at Le Bernardin
- llcwine on Lunch at Le Bernardin
- Burnt My Fingers on Lunch at Le Bernardin
Tags
- 1950s
- Albany
- Amish
- asian
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Sous Vide
- Southern
- steak
- Texas
- Thai
- Thanksgiving
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Category Archives: Sweets
Recipe: Election Bread (we need it more than ever)
In the Atlas Obscura article that inspired my Bone Bread recipe, I learned Marie Antoinette never said “let them eat cake”. More likely she said “let them eat brioche” which is a more reasonable suggestion. But there’s no evidence she … Continue reading
Recipe: Leftover Halloween Candy Snack Mix
What to do with your leftover Halloween mini-candies? Turn them into Leftover Halloween Candy Snack Mix! This is a modification of an original recipe we referenced awhile back from Momofuku Milk Bar maven Christina Tosi. Makes 4 cups. Ingredients: 2 … Continue reading
Recipe: Maple Apple Butter
When windfall apples are all over your yard and you have a gallon of maple syrup in the pantry, you make Maple Apple Butter. The long caramelization plus the mystery spice (it’s cardamon) produce a grown-up cousin to applesauce. Spread … Continue reading
Recipe: Joy Balls
Joy Balls really do taste quite a bit like Almond Joy candies. I started with this paleo recipe but rolled them in coconut at the end to dress them up a bit. Makes about 1 1/2 dozen balls; three is … Continue reading
Recipe: Cashew Coconut Clusters
This Cashew Coconut Clusters recipe originates with the diabolical Dr. Ludwig, but I am appropriating it because his method for melting the chocolate (just mix it in with the other ingredients on the baking sheet) doesn’t work at all. Makes … Continue reading
Recipe: Mom’s Tangy Lemon Bars
My mother loved the lemon bars from Putnam Market in Saratoga Springs, so in honor of her 100th birthday I whipped up a close approximation based on a recipe from Alice Medrich. These are really easy to make and very, … Continue reading
Recipe: Stuffing Pudding (bread pudding made with leftover Thanksgiving stuffing)
Send that final tub of leftover stuffing out with a sweet farewell. Stuffing Pudding is made with Eagle Brand condensed milk, which you may well have around from your holiday bakes. Serves 8-10 as dessert. Ingredients: 4 c leftover bread … Continue reading
Recipe: Leftover Banana Bread
The Eagle Brand condensed milk adds a nice richness to this leftover banana bread. A good thing to make after the holidays when you discover lots of blackened bananas lurking in the corners of your refrigerator. Makes 1 big loaf. … Continue reading
Recipe: Election Cake
U.S. Election Day in the early years of our Republic was a happy and festive occasion. Election Cake was served as a reward for voting or simply to celebrate democracy. A number of bakers are offering it this year to encourage … Continue reading
Posted in Baking and Baked Goods, Recipes, Sweets
Tagged Election Cake, Owl Bakery, Richard Miscovich
5 Comments