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Recipe: Sichuan Cucumber Salad - Burnt My Fingers
If you have a well-stocked Sichuan pantry you already have the two key ingredients for Sichuan Cucumber Salad: sichuan peppercorns and mild dried red chilis. Even though it earns the sobriquet “Mala” which means “hot and numbing” in Mandarin, this … Continue reading →
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