Recipe: Mejadra (Rice and Lentils with Fried Onions) from Jerusalem - Burnt My Fingers
There are many recipes for this Middle Eastern comfort food, but the Jerusalem cookbook rendition (with the key addition of currants) the only one worth making. Serves 4 as a main dish or 6 as a side. Ingredients: 1/2 c … Continue reading →
Burnt My Fingers
