Recipe: Porcupines (Meat Balls with Rice) - Burnt My Fingers
I tinkered with Dorothy Crum’s very plain recipe in the Phi Beta Phi cookbook by adding the ingredients marked with a *. Makes six porcupines. Ingredients: 1 lb lean ground beef ½ c uncooked rice ½ chopped onion 1 clove … Continue reading →
Burnt My Fingers
