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Recipe: Grilled Beef Heart Peruvian-Style (Anticuchos) - Burnt My Fingers
Anticuchos is the classic Peruvian street food, made with a taste-alike marinade created from ketchup and chili powder to replace the native Aji Panca. The sauce has a nice balance of sweet/tangy/spicy and would be good with other beef cuts or … Continue reading →
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