Recipe: Pickled Onion a la Mexicana - Burnt My Fingers
A complex and tasty pickled onion, adapted from Elizabeth Lambert Ortiz’ “The Complete Book of Mexican Cooking”, a Bantam paperback published in 1968. Ingredients: 1 onion, peeled and sliced very thin Salted water for soaking 3 serrano chiles or 1 … Continue reading →
Burnt My Fingers
