Tag Archives: Snow’s

Toné Dehydrated Onions

At one time I made frequent car trips between the San Francisco Bay Area and southern Oregon. I’d always stop at the same Arco station for food. It offered those terrible pre-cooked wrapped cheeseburgers, but with an irresistible topping: dried onions that had been … Continue reading

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Snows-style BBQ brisket for 4th of July

For the 4th of July meal, I decided to try Snow’s BBQ brisket technique as described by pit boss Kerry: rub the meat all over with salt with some pepper mixed in (I used about a 1/5 ratio) and let it … Continue reading

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In search of perfect Texas barbecue

It isn’t hard to make good brisket. (Brisket = barbecue, at least for the purposes of this article.) You need a reasonably fatty piece of meat, USDA Choice or higher. You need a rub containing brown sugar for a nice … Continue reading

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