Tag Archives: Serious Eats

Cheap non-stick cookware… is it any good?

Posted on November 15, 2018 by Burnt My Fingers

Every household has a running kitchen battle, and ours is non-stick cookware. My wife considers it an abomination. It’s a cheat, plus surely the coating will come off and kill you. I like it on occasion. A non-stick skillet is … Continue reading →

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Taste Test: Oven-Fried Wings with Baking Powder Brine

Posted on February 1, 2018 by Burnt My Fingers

  We’d heard good things about coating wings with baking powder and cooking them in the oven to produce the equivalent of fried without the deep fryer. With National Wing Day, aka the Super Bowl, coming up it was time … Continue reading →

Posted in Mains, Recipes | Tagged , | 2 Comments

Food for Thought: The Food Lab

Posted on January 19, 2017 by Burnt My Fingers

Feeling a little J. Kenji Lopez-Alt-deprived with Serious Eats’ new eye candy format? The Food Lab is your medicine. It collects and organizes his best posts through the years, in a volume heavy enough to pound a cutlet. There are … Continue reading →

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Food for Thought: Thrillist

Posted on January 17, 2017 by Burnt My Fingers

I visit Serious Eats less often these days, probably because the tags for articles on the home page have been replaced with big eye-candy food porn graphics. (The content’s still there, but you have to work to find it.) As … Continue reading →

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Food for Thought: Serious Eats Food Lab

Posted on June 18, 2013 by Burnt My Fingers

How to hack instant ramen and turn it into a gourmet food. Cheese tacos with actual cheese taco shells. Two-minute hollandaise. How to duplicate Chick-fil-A chicken if you feel guilty about eating at Chick-fil-A. You’ll find these and many other hijinks … Continue reading →

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