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Tag Archives: Serious Eats
We’d heard good things about coating wings with baking powder and cooking them in the oven to produce the equivalent of fried without the deep fryer. With National Wing Day, aka the Super Bowl, coming up it was time … Continue reading
Feeling a little J. Kenji Lopez-Alt-deprived with Serious Eats’ new eye candy format? The Food Lab is your medicine. It collects and organizes his best posts through the years, in a volume heavy enough to pound a cutlet. There are … Continue reading
I visit Serious Eats less often these days, probably because the tags for articles on the home page have been replaced with big eye-candy food porn graphics. (The content’s still there, but you have to work to find it.) As … Continue reading
How to hack instant ramen and turn it into a gourmet food. Cheese tacos with actual cheese taco shells. Two-minute hollandaise. How to duplicate Chick-fil-A chicken if you feel guilty about eating at Chick-fil-A. You’ll find these and many other hijinks … Continue reading