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Tag Archives: Seafood
Thanksgiving is a good time to make fried oyster po’ boys because jarred oysters are often on sale. I experimented with both a buttermilk soak and an egg soak and found that buttermilk has more flavor but eggs make for … Continue reading
Years ago I cooked at a prime rib chain called Victoria Station. Our radio tag was Johnny Cash singing “Destination… Victoria Station” in his deep tremolo, hence the name of this delicious and easy dish. We’d always have a few … Continue reading