Tag Archives: Saratoga

How to win at Saratoga Chowderfest

Saratoga Chowderfest 2018 is in the books. But I suggest you bookmark this post (as well as similar advice published in 2017) and come back to it prior to next year’s event so you can make the most of your … Continue reading

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Hacking the Ribeye Cap Steak from Salt & Char

I have long been fascinated by the ribeye cap steak at Salt & Char, the high end steakhouse in downtown Saratoga Springs, NY. When Bobby Flay proclaimed it the “best thing I ever ate” on a recent Cooking Channel show, … Continue reading

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Five top foods in Saratoga Springs, NY

I have been sitting on this post awhile because I didn’t really know what to call it. “Best eats in Saratoga” is a little presumptuous because I haven’t tried everything at all the high end places, plus I’m not going … Continue reading

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Salumi perfection at Dancing Ewe Farm

I first encountered Jody Somer’s cacciatorini, or hunter’s little sausages (or little hunter’s sausages) on a visit to Dancing Ewe Farm several years ago. We were there for a dinner sponsored by Tango Fusion, a local dance studio, on a … Continue reading

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Tips for enjoying Saratoga Chowderfest 2017

Saratoga Chowderfest 2017 is this Saturday, February 4, from 11 to 4, and with mild weather the downtown should be packed. Here are a few strategies for making the most of this event, in which you can sample endless 3-oz … Continue reading

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Sussing out Saratoga Restaurant Week 2016

We’re at the midpoint of Saratoga Restaurant Week 2016, and I’ve made an earnest effort to review the meals that are on offer at $5 or $10 for lunch, $10, $20 or $30 for dinner. Some restauranteurs complain about restaurant … Continue reading

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A tour of Saratoga mineral springs

My baker friend Tom turned me on to the Cooking Issues podcast of Dave Arnold, who is an artisanal cocktail maker in Brooklyn among many other skills. Arnold recently visited our fair city to sample and make cocktails from the ubiquitous … Continue reading

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The golden age of cider donuts is here

If you look at the samples in my post on the Tour de Cider Donut from 4 years ago and compare it to the pictures below from this year’s tour, you will notice quite an evolution. Now the miraculous Donut … Continue reading

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Recipe: Steak American Pharoah

Here’s my contribution toward the excess caused by the arrival of the Triple Crown winner to run in this weekend’s Travers Stakes. It was inspired by some ripe stone fruit and a tub of duck fat that was in danger … Continue reading

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Where to eat in Saratoga Springs during the racing season

The 147th season of the Saratoga Race Course began last week, and my town is choked with tourists. It’s fun to observe the passing crowd with their big hats, limos and cigars, but it can also be very difficult to … Continue reading

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