Tag Archives: pizza

My $37.75 pizza dinner

The other night I found myself staying in Danbury, CT across the street from Frank Pepe’s Pizzeria Napoletana. This is one of several branches of the home store in New Haven, which at least one blogger as well as Frank … Continue reading

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Farm-to-table pizza from Nine Miles East Farm

I first tasted pizza from Nine Miles East Farm of Schuylerville, NY (which is 9 miles east of Saratoga where I live) at the home of a health-conscious friend. She raved about its natural goodness and how the two-day fermentation … Continue reading

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Recipe: No-Knead Pizza Dough (in pictures)

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Recipe: No-Knead Pizza Dough

This is a variation of Overnight Pizza Dough for those without stand mixers, kitchen scales, pizza peels or a work ethic. Time does all the work. No-Knead Pizza Dough is so easy, you’ll shake your head at those bags of pre … Continue reading

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Recipe: St. Louis Pizza

St. Louis pizza is a regional specialty with baking powder used as leavening and a cheese topping made with a unique processed variety. My crew did another prep based on the King Arthur Flour recipe last night and I realized there were … Continue reading

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Five most unappreciated recipes from Burnt My Fingers

Maybe it’s just me, or maybe it was a bad day with a lot of distractions going on. But several really excellent recipes have been published on Burnt My Fingers that received very few page views. Yes, publishing a recipe … Continue reading

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Let’s have more menus like this one!

When I saw the menu for Downtown City Tavern in Glens Falls NY, I changed my dinner plans and drove there immediately. What got my attention? A Caesar salad made with kale, instead of romaine, and studded with fried cubes … Continue reading

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Taste Test: St. Louis pizza

My friend Bob was kind enough to bring back a bag of Provel from a trip to his hometown of St. Louis, so it was time to experiment with the unique St. Louis pizza served by the Imo chain. It … Continue reading

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Recipe: Potato Chip Pizza

Two of a guy’s favorite things in a single recipe. This is a great side dish with a piece of grilled meat and a hearty salad. Adapted from Maggie Glezer’s Artisan Baking. Ingredients: 1 3/4 c bread flour 1/4 t … Continue reading

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Recipe: Nair and Richard’s Pizza Topping

A good and tangy topping for Pizza D’oh! or your favorite pizza base. Family friends Richard and Nair Wolf provided this recipe when she was working as a chef in the Doubletree Hotels organization. Ingredients: Olive oil, for brushing pizza dough … Continue reading

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