Tag Archives: pickle

Variations on a pickled onion

We grilled cevapcici (an Adriatic sausage) to serve with avjar (a red pepper topping) on Memorial Day. What else do you need? Onion, of course. There are already three pickled onion recipes on Burnt My Fingers, but we went a … Continue reading

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Recipe: Shanghai-Style Pickled Cabbage Appetizer

According to Woks of Life, Shanghai-Style Pickled Cabbage is often served complimentary in mainland restaurants. It’s a perfect palate-cleanser between courses of barbecued Chinese meats and would be at home with American BBQ as well (like maybe a smoked turkey … Continue reading

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Our pickled tripe experiment, Part 3 (conclusion)

The July 4 plan to drive to Ephrata, PA for more of the magnificent King’s Meats pickled tripe fell through, leaving us with no option but to make it in our own kitchen. Here’s how the final chapter in our … Continue reading

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Oscar’s Pickled Kielbasa

Ever since my experiment with a Pickled Meal in a Jar I’ve been looking for a commercial source of pickled sausage for a reality check. This week I finally found one, a jar of Jerry’s Pickled Kielbasa at Oscar’s Smokehouse … Continue reading

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Recipe: Vietnamese Pickled Daikon (Do Chua)

This is the crunchy condiment found in bahn mi. It’s supposed to be an equal amount of carrots and radish, but carrots are hard to shred so I use just enough for color. Can also be eaten as a slaw. … Continue reading

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Recipe: Pickled Celery

Do you have trouble getting through an entire package of supermarket celery? Here’s your solution. After using the first couple of stalks for your stuffing or tuna salad, pickle the rest of it. Pickled celery great with wings or Bloody Marys. … Continue reading

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Can I reuse pickle juice?

After I sliced and served my last Kosher style pickle, I was left with a jar filled with wonderful brine. Rather than just throw it out, I got some more cucumbers from the garden and plunged them into this brine, … Continue reading

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