Tag Archives: Paula Marcoux

Men, fire and food: a visit with Bruce Frankel of Spitjack

Posted on September 25, 2014 by Burnt My Fingers

Bruce Frankel was a chef with an idea. Tired of long hours and not great financial success at a Boston nouvelle cuisine (remember?) fine dining place in the 1980s, he decided to do something entrepreneurial. He looked at molecular gastronomy … Continue reading →

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Recipe: Campfire Baklava

Posted on September 19, 2014 by Burnt My Fingers

Sick of s’mores? Try this change of pace on your next camping trip. From Cooking with Fire by Paula Marcoux, and used with her permission. Ingredients: Dough: 7 oz all purpose flour 1/2 t Kosher salt 2/3 c lukewarm water … Continue reading →

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