Tag Archives: MSG

Cavender’s Greek Seasoning

Cavender’s Greek Seasoning is something we always have in our kitchen. Although it’s advertised as the only seasoning you need, we mainly use it on grilled meats, especially steaks. An ideal prep will have Cavender’s on one side of the … Continue reading

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Recipe: Mom’s Green Bean Casserole

Mom food from the 1950s. I  followed the green bean casserole recipe from the French’s coupon insert but it was pretty bland so I doctored it up a bit with some ingredients that were probably present in the original. Serves … Continue reading

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Kewpie Mayonnaise

My friends at Healthy Living Market will bend over backwards to satisfy their customers so when I asked them to stock Kewpie Mayo they said, of course! But week after week it did not show up. Then I looked it … Continue reading

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Recipe: German Potato Salad (Warmer Kartoffelsalat)

The Culinary Institute of Chicago published the original version of this potato salad recipe in a book called “New World Encyclopedia of Cooking” in 1972, as well as a pamphlet of German standbys. I’ve modified it slightly for modern tastes. … Continue reading

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