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Tag Archives: Michael Ollier
Thrill on the Grill with Market Bistro
The other day I cooked up a nice grilled dinner that was inspired by my recent Two Guys and a Grill class at Market Bistro. I was further stimulated by the chemistry of warm early summer weather and being able … Continue reading
Posted in Cooking, Eating
Tagged Certified Angus Beef, John Winnek, Market Bistro, Michael Ollier
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