Tag Archives: lamb

Recipe: Spiedie Marinade for Spiedies

This is the spiedie marinade I used for my spiedies taste test, corrected to include paprika like the winner. It produces moist, tender grilled meats whether you use lamb (the classic), pork, chicken or beef. Makes enough to marinate 1 … Continue reading

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Recipe: Mari’s Little Lamburger

Adapted from the somewhat mysterious Conspirator’s Cookbook, this provides a very juicy patty you can enjoy on a bun or on its own. Serves 4. Ingredients: 1 lb ground lamb* ¼ c chopped parsley (or chopped mint, or a combination) … Continue reading

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Recipe: Ground Lamb Curry with Peas

This is college student, off-campus apartment food: tasty and quick and easy to prepare. Adapted from Myra Waldo’s classic The Complete Book of Oriental Cooking. With rice, serves 6. Ingredients: 3 T butter ¾ c chopped onions 1 ½ lb … Continue reading

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