Tag Archives: koji

Cooking with koji

Posted on December 27, 2013 by Burnt My Fingers

On a recent trip to San Francisco I enjoyed a number of preparations involving koji at Bar Tartine. I also picked up some fresh koji and koji products from Mariko Grady at Aedan Fermented Foods, a wonderful resource which may … Continue reading →

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Friends and Family tasting menu at Bar Tartine

Posted on December 12, 2013 by Burnt My Fingers

Bar Tartine, the restaurant offshoot of the bakery that inspired my Kettle Bread, has been getting acclaim for its menus under chefs Nick Balla and Cortney Burns. Balla is from Budapest, and for a while the preps had an Eastern-European … Continue reading →

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