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Tag Archives: KFC
This month marks the fifth anniversary of Burnt My Fingers. Thanks for sticking around! As is our custom, we’re reporting the top five recipes measured in page views over the last year. Actually there are six because I have a … Continue reading
A cousin of the legendary-but-real Colonel, not realizing it was anything special, recently shared the recipe for the blend of 11 herbs and spices he would mix up in the garage for the family chicken stand. The Chicago Tribune reported it, … Continue reading
I usually do this on our anniversary in September, but am feeling summer laziness so it becomes a fill-in post right now in late July. Anyway, with thousands of clicks apiece, these five most popular recipes are so far ahead … Continue reading
I miss the KFC three-bean salad they used to serve at the Colonel’s. Luckily, this recipe is a dead ringer. Makes enough for a tailgate party, about 16 servings. Ingredients: 15.5-oz can kidney beans 15.5-oz can green beans (cross cut … Continue reading