Tag Archives: Jewish

Recipe: DIY Lox and Bagel

Posted on July 30, 2020 by Burnt My Fingers

Lox and bagels are a favorite deli treat but it’s very easy to make your own DIY version which is better and also cheaper. The ingredients are mostly familiar but there are a few secrets along the way. Makes one … Continue reading →

Posted in Eating, Mains, Recipes | Tagged , | 15 Comments

Food for Thought: A Seat at the Table: A Journey into Jewish Food

Posted on July 28, 2020 by Burnt My Fingers

A Seat at the Table: A Journey into Jewish Food is a vast survey of Ashkenazi (Poland and Eastern Europe) foodways with over 100 hours of online content including demos, cooking lessons, interviews with cooks and more which the publisher … Continue reading →

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Recipe: Perfect Egg Cream

Posted on April 16, 2020 by Burnt My Fingers

While this recipe is likely to produce a perfect egg cream, we can’t predict how many tries it will take you to get there. The good news is that the failed drinks will taste the same as the good ones … Continue reading →

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The great egg cream controversy

Posted on April 7, 2020 by Burnt My Fingers

I’m writing the day before Passover and have found, unfortunately, that there is very little availability of the U-Bet Kosher for Passover Chocolate Syrup this year and it is not safe to go from store to store looking for it. … Continue reading →

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Recipe: Harvey Randall’s Egg Cream

Posted on December 17, 2015 by Burnt My Fingers

Harvey Randall is a member of the Gates of Heaven Congregation in Schenectady NY who makes this concoction each year for the Jewish Food Festival. He shared his egg recipe with Daniel Berman of Fussy Little Blog. It’s untraditional, but … Continue reading →

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