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Tag Archives: Jerusalem
Recipe: Mejadra (Rice and Lentils with Fried Onions) from Jerusalem
There are many recipes for this Middle Eastern comfort food, but the Jerusalem cookbook rendition (with the key addition of currants) the only one worth making. Serves 4 as a main dish or 6 as a side. Ingredients: 1/2 c … Continue reading
Recipe: Pita for Jerusalem
Ottolenghi’s wonderful Jerusalem: A Cookbook contains lots of recipes for things to go with pita bread, but oddly enough there is no pita bread recipe. If you don’t have ready access to pita bread, or you just want to make … Continue reading
Posted in Baking and Baked Goods, Recipes
Tagged Jerusalem, Ottolenghi, pita, pita bread
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