Tag Archives: J. Kenji López-Alt

Food for Thought: Serious Eats Food Lab

How to hack instant ramen and turn it into a gourmet food. Cheese tacos with actual cheese taco shells. Two-minute hollandaise. How to duplicate Chick-fil-A chicken if you feel guilty about eating at Chick-fil-A. You’ll find these and many other hijinks … Continue reading

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