Tag Archives: Formaggio Kitchen

How Cheese Traveler sells artisanal cheese in the land of mild provolone

Eric Paul was one of the first food people I met when I moved to upstate New York in 2008. He’d been depicted by Daniel B of FUSSYlittleBLOG as an iconic figure who roamed the land in an overcoat filled … Continue reading

Posted in Eating, Food Heroes, Uncategorized | Tagged , , , | 2 Comments